Thursday, 24 April 2014

Pumpkin Chocolate Chip Cookies

 If you love muffin tops, then you will love these cookies!


  • 1 cup pumpkin puree
  • 1 cup honey
  • 1/2 cup coconut oil
  • 1 large egg
  • 2 cups whole wheat flour (you can try using almond flour)
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 teaspoon baking soda
  • 1 teaspoon vanilla extract
  • 1 teaspoon cinnamon
  • 1 cup dark vegan chocolate chips

  1. Mix wet ingredients (egg last), then dry ingredients together in separate bowls. Then, combine wet and dry ingredients in food processor. 
  2. Put tablespoons of batter on wax paper on baking sheet and bake for about 10 minutes at 350F. 
  3. Then, TOAST them for about 5 mins or until golden brown. You can skip the toasting part and just bake them for longer if you want your cookies soft on the outside.

Makes about 48 cookies

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