Saturday, 27 July 2013

Protein Nutella


  • 2 cups raw hazelnuts
  • 1 tbsp vanilla extract
  • 2 tbsp cocoa
  • 1/2 scoop chocolate protein
  • 1/4 cup honey
  • 1/2 cup milk (I used skim milk, but you can use regular, almond or soy)
  1. Preheat oven to 375F. Place hazelnuts on a baking sheet and roast for 10-15 minutes. Using a towel, rub off the hazelnut skins. (I skipped this step, but if you want it to be more smooth, then you should do this step)
  2. In a food processor, mix hazelnuts until it becomes a nut butter consistency
  3. Add the rest of the ingredients and mix together until smooth 
Store in the refrigerator. 
Makes about 400 grams of nutella
About 26 calories per tablespoon

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