Flour-less and Sugarless Protein Muffins

Ingredients:

• 2 large bananas
• 3 large eggs
• 3 scoops Elite vanilla protein (or you can try chocolate!)
• 1/4 tsp baking soda
• 1/2 tsp baking powder
• 1/2 tsp cinnamon
• 1/4 tsp nutmeg (optional)

Directions:

1. Preheat oven 350F
2. Pulse bananas in a food processor until it is blended. Then, add eggs
3. Add the rest of the ingredients and mix until it is well blended
4. Bake for about 20-25 minutes or until toothpick comes out clean

Keep in refrigerator. 

Makes 6 muffins