Monday, 15 April 2013

Clean and Raw Fudge

These would be a perfect snack for those heated Summer days :)
Recipe adapted from @lilsipper on Instagram

  • 1 banana
  • 1 tsp almond butter (or any other nut butter
  • 1 tbsp cocoa
  • water


  1. Mash banana and mix with almond butter. Place this mixture on wax paper and set aside
  2. Mix cocoa with water a little bit at a time until it becomes like a sauce texture. Put this mixture on top of the banana and almonds butter mixture. Run a fork or toothpick through to create a marble effect
  3. Freeze for about 30 minutes. Thats it! 
Makes 12 squares. Store in the freezer until ready to serve

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