Terriyaki and Ginger Tilapia

Ingredients:

• 4 tilapia fillet (skinless, boneless)
• sliced ginger
• salt
• pepper
• 4 garlic cloves (I used garlic powder because I didn't have any garlic)
• 1 tablespoon olive oil
• 1/4 cup terriyaki sauce
• 5 tablespoons water
• onions (optional)

Directions:

1. Marinate tilapia in ginger, salt, pepper (and garlic powder if you don't have fresh garlic) for 15 minutes
2. In a sauce pan on medium heat, sauté the garlic (and onions) until golden brown
3. Add the tilapia and ginger to the sauce pan and simmer on medium heat for 5 minutes
4. Add the teriyaki sauce and water and simmer for about 5-8 minutes, or until tilapia is fully cooked. Flip tilapia halfway through cooking time. Serve with rice and vegetables and enjoy!

Makes 4 servings