Protein Nutella

Ingredients:

• 2 cups raw hazelnuts
• 1 tbsp vanilla extract
• 2 tbsp cocoa
• 1/2 scoop chocolate protein
• 1/4 cup honey
• 1/2 cup milk (I used skim milk, but you can use regular, almond or soy)

Directions:

1. Preheat oven to 375F. Place hazelnuts on a baking sheet and roast for 10-15 minutes. Using a towel, rub off the hazelnut skins. (I skipped this step, but if you want it to be more smooth, then you should do this step)
2. In a food processor, mix hazelnuts until it becomes a nut butter consistency
3. Add the rest of the ingredients and mix together until smooth 

Store in the refrigerator. 

Makes about 400 grams of nutella

About 26 calories per tablespoon