Thursday, 21 February 2013

Yogurt covered blueberries

This is not my picture, but here's the recipe:


  • skewer sticks
  • blueberries (or any other fruit)
  • yogurt of your choice (I would use Greek Yogurt because it is high in protein)
  1. skewer the blueberries
  2. coat blueberries with yogurt
  3. chill blueberries in the freezer until it hardens (about 30 minutes)

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