Tuesday, 28 July 2015

Mint Chocolate Klondike Bar

Ingredients for filling:
  • 1 banana
  • 4 medjool dates
  • 1 mint chocolate quest bar
 chocolate spread:
  • 4 tbsp coconut oil
  • 1 tbsp cocoa
  1. Puree banana in food processor or blender
  2. Heat up questbar in microwave for 20 seconds. Break up the bar into small pieces and fold into banana mixture
  3. Pour mixture into a rectangular dish lined with parchment paper and freeze for about 30 minutes or until it is completely hardened.
  4. Take the frozen mixture out of the dish and place on another parchment paper. Pour the chocolate spread on top and refreeze for another 10 minutes. Enjoy!

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