Monday, 21 April 2014

Chocolate Almond Pulp Protein Muffins

I made these using the leftover almond pulp from my homemade almond milk recipe

  • 1 cup packed almond pulp 
  • 1 scoop chocolate protein
  • 2 tbsp chia seeds
  • 1 tbsp flax
  • 5 tbsp almond milk
  • 1/2 cup oats
  1. Mix all ingredients in a food processor until completely combined
  2. Bake in oven at 350F for about 15-20 minutes or until it passes the toothpick test

Pulp: to the leftovers from the homemade almond milk
Toothpick test: When you insert a toothpick in the middle of the muffin and it comes out clean

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