Sunday, 26 May 2013

Zucchini Pasta

  1. Wash zucchini, then use a vegetable peeler to make zucchini into long thin pasta
  2. Optional: Add zucchini to boiling, salted water for 15-30 seconds to blanch them briefly and to make the zucchini strands pliable.
  3. Top with sauce and desired seasonings and enjoy!

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