This may be surprising to some people, but I actually hate cheesecake. However, I was curious to see if I could make a cheesecake texture using dry curd cottage cheese. I love experimenting with food and combining ingredients you wouldn't think of using. This recipe isn't as firm as actual cheesecake, its sort of in between a cheesecake and a pudding. And It tastes REALLY REALLY good...like its addicting...i defs went way over my macros for today in my breakfast :(. I didn't measure ingredients, but ingredients don't have to be exact anyway. I used cocoa but I ended up just keeping the pudding as more peanut buttery, so the cocoa is optional.
Ingredients:
- 300 grams 0.4mf dry curd cottage cheese
- 300 grams natural peanut butter
- 2 heaping tbsp 0% greek yogurt
- 1/4 cup honey
- 1 tbsp cocoa (optional)
Directions:
- Blend all ingredients in food processor until combined
- Spoon into a cup and top with a strawberry. enjoy :)
makes about 20 servings. keep refrigerated
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