Ingredients:
- Zucchini
- spinach pesto sauce
- seasonings (optional)
Directions:
- Wash zucchini, then use a vegetable peeler to make zucchini into long thin pasta
- Optional: Add zucchini to boiling, salted water for 15-30 seconds to blanch them briefly and to make the zucchini strands pliable.
- Top with sauce and desired seasonings and enjoy!
No comments:
Post a Comment