Blackberry Cinnamon Mug Cake

I love mug cakes because they require very few ingredients and little time to cook in the microwave.

Ingredients:

• 1/4 cup oats
• 1 egg
• cinnamon to taste
• whole blackberries
• sweetener of choice (optional)

Directions:

1. Mix all ingredients except blackberries together well. Fold in the blackberries (as many as you like)
2. Put batter in a microwave-safe cup (don't fill the cup more than 2/3 full because it will expand)
3. Heat in microwave for 2 minutes (keep an eye on it - microwave times may vary)

You can top it off with some greek yogurt and chia seeds as well :)

Check out my other mug cake made with only THREE ingredients with avocado and peanut butter filling:

Click Here for my 3 ingredient peanut butter mug cake