Step 1: Step 2:
I love these because you can basically throw in whatever ingredients you have at home that you would like, and you don't have to be accurate with the measurements. I actually didn't measure my ingredients, so they are approximate.
Ingredients:
- 4 egg yolks
- 1/2 cup quinoa
- 1/4 tsp sage
- 1/4 tsp thyme
- 1/4 tsp oregano
- 1 clove garlic
- rosemary
- 1 tbsp chia seeds
- salmon
- 1 bunch chopped up kale
Directions (refer to pictures):
Step 1: Cook quinoa according to package and combine all the ingredients together
Step 2: Press mixture into a measuring cup (or you can just scoop out the mixture onto a pan with a spoon)
Step 3: Oil a pan and cook on medium heat for about 3-5 minutes (until the patties are easy to flip). Then flip the patties over for another 3 minutes
Steph 4: Serve over kale, or however you like
Makes about 5-6 patties
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