Blueberry Lime Protein Bread with Lime Glaze

Ingredients:

• 2 cups Jamie Eason vanilla protein powder 
• 1 tsp baking soda
• 1/4 cup coconut milk
• 1/2 teapsoon salt
• 2 eggs
• 3 tbsp honey
• 2 tsp vanilla extract
• 1/2 cup coconut oil
• 2 teaspoons lime zest
• 3/4 cup fresh blueberries

Lime Glaze:

• 1/2 tbsp fresh lime juice
• 1/4 tsp honey

Directions: 

1. Preheat oven to 350 degrees. Line a loaf pan with parchment paper and set aside.
2. In a bowl, toss the blueberries in a tablespoon of the protein powder (prevents the blueberries from sinking)
3. Whisk together the wet and dry ingredients separately. 
4. Combine the wet and dry ingredients until smooth. Do not over mix.
5. Fold in the blueberries
6. Pour batter in the pan and bake for 40-60 minutes. Test with toothpick.
7. Cool bread on a cooling rack.
8. Mix the lime glaze ingredients together and pour on top.

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