3-ingredient pancakes with Almond Crumble and Protein Icing

Ingredients for pancakes:

• 1 banana
• 1 egg
• about 3 tbsp Elite vanilla protein (measurements depend on your protein brand)

Directions:

1. Combine all ingredients with magic bullet or food processor. Cook on medium heat for about 5 minutes. Flip pancake and cook for about 2 more minutes

Ingredients for Almond Crumble:

• 1 cup of almonds
• honey to taste (I used 3 tablespoons)
• Cinnamon to taste ( I used 3 tablespoons)

Directions:

1. Blend all ingredients in food processor until it becomes crumbly (about 10-20 minutes)

Ingredients for Protein Icing:

• Protein (I used Elite Vanilla protein)
• water or milk (I used skim milk)

Directions:

1. MIx as much protein and your choice of liquid until it becomes the consistency you desire. Start off by adding a very small amount of liquid (about 1 teaspoon of liquid for every tablespoon of protein)

Notes:

Makes about 6 small pancakes and about 16 oz of almond crumble